Barbarini Alimentari Replacement, Barbalu, Now Open at Seaport!

Two women read the menu outside of Barbalu restaurant on South Street Seaport next to a sign that reads "One year later, Barbalu rebuilt after Sandy"

Just when it seemed like the South Street Seaport was hitting its non-touristy stride, with restaurants and bars serving–and making happy!–an influx of new residents, well… that's when Sandy struck, and basically shut the whole thing down.

A year later there are still too many spaces in the area around Front Street that remain shuttered, but one piece of excellent news is this: Barbalu, run by half of the team behind Barbarini Alimentari, has just reopened in that same space, and it makes for a terrific neighborhood Italian spot. 

Off the menu of Barbalu is this italian salad with spinach, gorgonzola, crispy pancetta on top of a big pile of bright greens, generously mixed with thick, creamy cheese and chewy ham.

Bringing Life Back to Front Street

I went to Barbalu on the one-year anniversary of Sandy, and it was nice to see a few tables worth of locals joining me. Barbalu's husband-and-wife team Stefano Barbagallo and Adriana Luque will need people to come out specifically to dine in their pretty, cozy room, as foot traffic on that stretch of Front Street is still pretty minimal at this point, and it's only going to get less busy as the cold weather kicks in. But trust me, eating at Barbalu is no charitable pity-play. Like its predecessor Barbarini Alimentari, the kitchen here really knows what it's doing, turning out solid Italian classics, using quality ingredients, all prepared with love.

An order of Barbalu's Sausage Alla Norcina pasta dish with rich white sauced and sausage, topped with Parmesan cheese

Classic Italian Prepared with Love

I had a quick two-course dinner for about $35 with tip, and it was totally satisfying. From the salad section of Barbalu menu–which, by the way, is pretty similar to the old Barbarini Alimentari menu–I ordered the Spinach, Gorgonzola, Crispy Pancetta option, and was rewarded with a big pile of bright greens, generously mixed with thick, creamy cheese and chewy ham. A solid choice. And my pasta was a true winner, Spaghetti Alla Chitarra (thick-ish and al dente) with Sausage Alla Norcina (white- sauced and rich), which hit all the correct comfort-food notes. Barbagallo and Luque are working on opening the larger dining room next door before the end of year, but Barbalu is already near the top of my list of area restaurants.

Restaurant patrons enjoying italian food in the dimly lit seating area of Barbalu

More Information: Barbalu Restaurant

Barbalu is located on Front Street between Beekman Street and Peck Slip, and is open daily from 10:00 a.m. (there are a lot of appealing-sounding sandwiches on the menu) to 10:00 p.m. Visit them online for more information and a look at the complete Barbalu menu!

Barbalu on Urbanspoon

 

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