Bar Primi: Andrew Carmellini and the Power of Pasta

What’s wrong with dishes like ricotta ravioli, orecchiette with sausage, and stuffed meatballs? Nothing! We recently wined & dined at Andrew Carmellini’s newest restaurant, Bar Primi and loved every bite. Find out why his spectacular Italian dishes make this East Village restaurant the place to be.

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Barbarini Alimentari Replacement, Barbalu, Now Open at Seaport!

One year after Hurricane Sandy, Barbalu opens on Front Street at the South Street Seaport, offering up classic Italian food made with love and brings back life to this area of NYC!

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Posted in Downtown, NYC Dining | Tagged