The Little Cheese Pub NYC, New in Chelsea

Exterior view of the Little Cheese Pun in NYC featuring black trim with lights over the sign and next to Brats Dogs & Weiners

Granted, it wouldn't take much to convince us to dine somewhere that's being billed as a "cheese restaurant"… but throw in the care and attention of Chef Daniel Angerer, who also runs Chelsea's solid neighborhood spot Klee, and the place instantly jumps to the top of our list. The Little Cheese Pub in NYC is Chef Angerer's cozy, friendly celebration of all things cheesy, just opened around the corner from Klee, and right next to Angerer's OTHER specialty spot, Brats Dogs and Weiners. 

A cheesy fritatta in an iron pan with a fork picking up a tasty bite is served up at The Little Cheese Shop

The Little Cheese Pub menu is appealing and surprisingly varied–there are fondues and "toasts" and nutty snacks and salads and lots of mac and cheese options, in addition to a bunch of straight-up cheese plates, composed or not–and, although there is plenty of wines being poured, Angerer also emphasizes beer pairings with your cheese, hence the "pub" in the name. Anyway, we stopped in to the Little Cheese Pub a couple of times last week, on our way to and from various Chelsea gallery goings-on, for which it is ideally situated, by the way, location-wise, and enjoyed pretty much everything about the place.   

A pile of toasts with cheese, bacon, and parsley on a plate served up at the Little Cheese Shop in NYC

The Mac and Cheese at the Little Cheese Pub was particularly successful. Available in single-, double-, or even triple-sized servings, the "hand-crafted" mac and cheese arrives all gooey and bubbling in a cast iron pan, and they definitely don't skimp on the promised fillings. The Mac Carbonara, for example, made with an abundance of Vermont cheddar, was wonderfully charred on top, creamy below, and generously studded with chunks of house-made pancetta. Even tastier, perhaps, was the La Pampa Mac, salty and rich with manchego, the spinach adding terrific texture and flavor to the proceedings. Satisfying and delicious. 

An egg fritatta with bacon and cheese served in an iron pot on a white plate at The Little Cheese Shop in NYC

Toasts get their own section on the Little Cheese Pub menu, and they make a nice starter or drinking snack. The Pig Lardo was pretty good, though a bit sweeter than we like, and laid atop a somewhat disappointingly nondescript white roll. Better was the Cacciotorini Crostini, the chewy bread slathered thick with a kidney bean paste, the dried, spicy, beef and pork sausage piled high. Not a light bite, to be sure, but, definitely a nice, hearty winter's treat. 

Patrons sitting on high stools at the Little Cheese Shop in NYC

The Little Cheese Pub Details 

The Little Cheese Pub in NYC is located on 23rd Street, just east of Ninth Avenue, and is open on weekdays from 5:00 p.m. until 12:00 midnight, on Saturdays from 11:00 a.m. until midnight, and on Sundays from 11:00 until 10:00 p.m. The weekend brunch menu is served until 3:30 both days. For more information and a look at the menu, please see the Little Cheese Pub website.  

Little Cheese Pub on Urbanspoon

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