Bar Primi: Andrew Carmellini and the Power of Pasta

August 4, 2014

What's wrong with dishes like ricotta ravioli, orecchiette with sausage, and stuffed meatballs? Nothing! We recently wined & dined at Andrew Carmellini's newest restaurant, Bar Primi and loved every bite. Find out why his spectacular Italian dishes make this East Village restaurant the place to be. Continue Reading Bar Primi: Andrew Carmellini and the Power of Pasta

Posted in NYC Dining

One year after Hurricane Sandy, Barbalu opens on Front Street at the South Street Seaport, offering up classic Italian food made with love and brings back life to this area of NYC! Continue Reading Barbarini Alimentari Replacement, Barbalu, Now Open at Seaport!

Posted in Downtown, NYC Dining

Bar Primi: Andrew Carmellini and the Power of Pasta

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