Giovanni Rana Opens in the Chelsea Market; Best Pasta in NYC

Because there's always room for more first-rate plates of pasta in this town, please join us in issuing a hearty "benvenuto!" to the Italian import Giovanni Rana Pastificio & Cucino, recently opened in the Chelsea Market. Giovanni Rana has been making pasta in Italy for more than half a century, so it's safe to say that they know a thing or two about how to create and cook these glorious noodles.

Read more »

Posted in Downtown, NYC Dining, Westside | Tagged